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Meat Your Minimum
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Please Allow 24hrs for Orders to be Processed
Orders Must be Submitted Before the Last Day of the Month - 5% Gratuity Added to all Orders
8 oz. Flat Iron $32:
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8 oz. Filet $55:
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8 oz. Sirloin $45:
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8 oz. Bone-In Pork Chop $27:
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French Chicken Breast $25:
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8 oz. Salmon Filet $28:
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6 oz. Ahi Tuna $24:
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Potato Au Gratin $5:
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